It’s been a great time for me to work on my upcoming book “I Drink On the Job” – nothing is happening right now at www.tastedc.com, my full-time wine tasting gig, so I’ve put alot of thought and energy into the book. Of course, my computer ate about 30 pages of material, go figure, but I’m coming on strong with plenty of verve, a bit less wine and Scotch in my system, but you gotta make choices!
So my most recent foray is to figure out what are the top 20 or so questions that newbie wine drinkers always ask about wine. These questions are mostly derived from my Wine Basics 101 class which I’ve held or taught for the last 12 years and approximately 16,000 people have attended – if you feel there are other important questions for me to answer or resolve in the book, email me at [email protected], thanks:
Top 20 Questions/Comments That New Wine Drinkers Always Make:
1) Are more expensive wines better than cheaper ones?
2) What am I tasting?
3) The legs of wine in a glass tell you if the wine is good or not?
4) How does vintage make a difference?
5) What am I tasting?
6) Why can’t I taste all the things I’m supposed to in a wine or describe them? What are the nuances of wine?
7) I need to purchase many different kinds of glassware to accentuate the nuances of wine?
8) Rieslings are sweet, so I keep away from sweet wines like that.
9) I prefer wines with cork closures, anyway wines with screwtops are cheap and crappy.
10) You’re supposed to sniff the cork when it’s given to you in a restaurant?
11) White wine with fish and red wine with meat?
12) I need to understand all the great and bad pairings before I can enjoy wine with food?
13) Wine ratings by critics are very objective, so I can just rely on them?
14) Organic wines are better for you and don’t contain sulfites?
15) When I sneeze when I drink wine, it’s because of the added sulfites?
16) Only France(or name a region) makes great wine because of their better location?
17) I can never figure out wine because it’s so confusing with so many labels, regions and confusing information, I’ll never be able to figure it out?
I didn’t quite reach 20, but I’m still working on this – gimme a holler if you think you can add some good ones – cheers!
Charlie “I Drink On the Job” Adler