Professionals Spit Their Wines Out for a Reason..
How many times have I heard at a wine tasting – “why should I spit out or dump my wine out – I paid good money to attend this event?” Well, at a recent wine tour that came to DC Around the World in 80 Sips presented by Bottlenotes everyone behaved pretty orderly, but I had to recant tales to fellow wine lovers what the point of the spit bucket is – to prevent being bombed! What I always find entertaining about 100+ person walk-around wine tastings is how formal people are at the beginning of an event..maybe even a bit uptight..but how much they loosen up after the first hour or so.So Is There Proper Etiquette at a Wine Tasting?
You know what they say about Americans – Anything Goes we take our democratic freedoms seriously, and we don’t like when people tell us to behave. Having said that, Americans often feel directionless when it comes to cultural events and particularly wine – what is the “proper” way to behave at a wine tasting? Believe it or not, I think many people are TOO polite at wine tastings, so here are some fun rules which you may feel FREE TO BREAK:
Rule #1: “Thou Shall Not Drink Everything In Thy Glass” The purpose of a spit bucket is 2-fold: first, so you can spit out wine so that you can drink more and not get drunk; second, so you can dump out excess wine for the same reason – not to get drunk! The wine professionals pouring the wine EXPECT you to dump out excess wine..they’re hoping you do so, they don’t want people to drink too much! Maybe it seems wasteful to Americans to throw away wine, but there’s a reason these are called “tastings”..dump away..
Rule #2: “Thou Shall Rinse Thy Glass Between Wines, But Not With Water” You rinse your wine glass so that the next wine tastes like the wine should. If you rinse your glass with water, that water will DILUTE the wine you’re about to taste..and it’s usually a pretty small pour. The way the PRO’s do it, is we ask for a little pour of the wine we are about to drink, we swirl and pour that excess into the bucket, and then we wait for the wine to be poured..in this way, the wine you’re tasting tastes like the..well, uhh..wine you’re tasting – not a blend of water/wine or wine and something else..I know, it seems like YOU’RE WASTING WINE..get over it..
Rule #3:“Thou Shall Move Close to the Pourer and Put Thy Wine Glass Out To Receive a Pour” I actually have a funny story in my book I Drink on the Job about a woman who walked up to receive a pour of wine, but never put out her glass..she just stood in front of the table..thinking..about what, I have no idea, but when she was offered a pour of wine, she acted like it was an offense! Don’t use your time at a wine tasting to ruminate..you’re there to taste (NOT DRINK) wine..yes, of course take a few breaks, talk with your friends, get some food, etc..but use your time EFFICIENTLY. Walk up to the wine table and find a little space to stand, put out your wine glass (do not hold it close to your body..this is how you get wine on your clothing, and that’s a BAD THING!), and either wait for the wine to be poured or request a wine to be poured..this is NOT RUDE – this is actually proper..it’s efficient too..Personally, I’m a machine when I taste: stand, offer glass, swirl, look, sniff, taste, spit or swallow, spend moment in reflection on the wine, dump wine, REPEAT..
Rule #4: “Thou Shall Not Wear Perfume, Cologne or Anything That Has an Aroma at a Wine Tasting”I’m smelling coconuts in my wine..but, it’s not emanating from the glass – somebody wore a body lotion that smelled like coconuts! Actually, I spoke with her and she was very nice, but whenever she was within 5 feet of me..ALL I COULD SMELL WAS COCONUT LOTION!
Hopefully, you take this post with good humor – none of the above mentioned Rules is really written in stone. We Americans love our independence and freedom, but when we try to behave at a cultural event, maybe we’re actually too polite..I’m not saying you should be a hillbilly and come into a wine tasting with a cavalier attitude, but it’s OK to loosen up, enjoy, and even have lively banter at a wine tasting. Within the confines of a wine tasting, there is room for self-expression, creativity, and of course conviviality, but it’s best to get the etiquette down pat first – Cheers!
Charlie “I Drink on the Job” Adler
Some Upcoming Wine Events on TasteDC:
– 4-Course Wine and Soul Wine Dinner, Tuesday, March 19th at The Fairfax Hotel at Embassy Row
– Cheese Class with Rogue Creamery’s Cheese Maker, Wednesday, March 27th, Ici Urban Bistro, 806 15th St., NW, Washington DC 20005
– Wines of Portugal 2013 Annual Grand Tasting (Special Discount..), Thursday, May 2nd, W Hotel Washington D.C. 515 15th St NW , Washington DC 20004