It’s that time of year where everyone wants to know which wine goes with the Thanksgiving Turkey..
Here are some fun wine classes around Thanksgiving that offer more than just the usual suspects like Beaujolais Nouveau and German Rieslings – both great, but there are so many fantastic and fun pairings to consider! The key to Thanksgiving is to consider the whole family..or at least those over 21 years of age – I mean does Aunt Harriet really want some complex pairing partner to her pumpkin pie with marshmallows? Maybe something not too heavy, and even a touch sweet works better! I always say bring 2 bottles to the Thanksgiving meal – one cheap for everybody who just wants something fun to drink and one for yourself..who’s going to notice anyway – just put your favorite bottle under the table, grab and pour when needed..
In this walk-around style event, you will be “Thankful” to taste 15 of our most sought-after. Those wines are hand-selected by our Chef and Sommelier Staff and beyond Beaujolais with 3 stations of wine styles that are perfect compliments to a traditional Thanksgiving feast. Whether you are planning dinner at your own home or want advice on what to bring to a party, our 3 sommeliers will assist you while you taste delicious, great value wines.
This is with Wine Workshop which not only does excellent tastings but some pretty awesome (pricey too!) wine dinners with some of the world’s greatest wine producers..Since Turley’s debut vintage of 1993, it was quickly established that Turley Cellars was deadly serious about making blockbuster Zinfandels from some of California’s oldest, pre-prohibition, head-pruned vineyards. The wines are made from super ripe grapes that express the essence of Zinfandel. Larry Turley’s wines are extraordinarily rich and clearly the most concentrated and powerful Zinfandels ever made. As Robert Parker has stated many times in the past, “Turley Cellars’ offerings have become the reference point for Zinfandel, as they are the most complex, concentrated, hedonistic wines ever produced from this varietal.”
Taste among these classics:
1996 Aida; 2002, 2003 Dragon; 1998, 2001 Duarte, 1999 Estate; 1997, 2001 Moore ‘Earthquake’; 2001 Pesenti; 1999, 2001 Pringle Family; 2003 Rattlesnake Ridge; 1999, 2000 Tofanelli and 2001 Vineyard 101. Fantastic Fortified Flavors of Port, Sherry and Madeira, Sunday, November 23rd, 2014 at Chain Bridge Cellars, McLean, VA
As Fall turns to Winter and Thanksgiving and the December Holidays come close, it’s a fine time to explore the warming wonders of the world’s best fortified wines. They can be dry and savory (like Rainwater or Sercial Madeira) or sweet and unctuous (like Bual Madeira or Port). Some are complements to a fine meal, while others are the crowning touch after dessert. But all are fascinating, fun to explore, and very, very, delicious.
Join us on Sunday, November 23, as we explore the world of sweet and savory fortified wines from Port and Medeira. We’ll taste four Ports, ranging from a wood-aged white Port to a rare single-vintage Tawny and two wines from the great 2011 Vintage Port release:
Rozes Porto White Reserve NV
Quinta Dona Matilde Vintage Port 2011
Quinta do Noval Vintage Port 2011
Quinta Dona Matilde Colhieta Port 2004
For the Madeiras, we’ll travel back in time to the 18th Century, when Madeira was the most popular drink of our Founding Fathers. The Rare Wine Company and Madeira producer Barbeito have created a line-up of wines that showcase styles most popular in various cities of Colonial America – we’ll try four of them:
Barbeito New York Malmsey Reserve
Barbeito Boston Bual Reserve
Barbeito Baltimore Rainwater Reserve
Barbeito Charleston Sercial Reserve
We’ll serve you some wonderful pairing bites like walnuts, dried fruit, salty bleu cheeses, and even a little dark chocolate so you can enjoy how well the wines play with food. You’ll learn how they were created, are made, and the best way and time to enjoy each wine. Most of all, though, you’ll enjoy eight delicious fortified wines and a rousing good time!