Food, Craft Beer, Korean, BBQ, Oyster and Wine Festivals to End 2015
So why not start with a National Cherry Blossom Festival Grand Sake Tasting? This image comes from the National Cherry Blossom . I attend this event almost every year and find that Sake is still a bit of a stranger to my palate – I shall explain: often the most highly rated “Daiginjho” which are the most expensive because of the process of buffing down the rice to such a small size – don’t have the most flavor. They can actually be quite subtle and even a bit mushroomy/earthy even floral notes. I guess it’s like Pinot Noir – which when they’re great are awesome, but when they’re made in a tough vintage or stored improperly, they can be quite drab! Although there’s food at this event, it’s really about the sake.
There was a UFO siting at Taste of DC – WhAAaatttt?? No, it’s this new Pop Up Cafe Concept called Cafe Bellas. Overall, I enjoyed Taste of DC – I went on the late side, so I couldn’t partake in the wine and beer tents which had virtually no lines and a pretty decent selection, especially of craft beers.
So what was the most unusual food I saw at any event? See the image at the Korean Festival for “Wild Caught Fresh U.S. Eel”..yep, those slippery little creatures ended up in my rice bowl! Is eel really that exotic – I mean if you watch Bizarre Foods/Andrew Zimmern? No, not really, but it scares most American diners just from the name and the thought of eating it! Having had eel many times in Sushi restaurants, I was more curious by the tent’s name – it seems that at least one Korean company is attempting to make a successful business in the U.S. of supplying this animal protein..will it succeed? Hard to tell, but just like rabbit, there are probably enough chefs and diners to make it an interesting focus on a few menus. Ohh, and of course it’s Gluten-Free!
Cochon 555 brought us Heritage BBQ which was a rockin’ experience around 5 great chefs (but I counted many more), 5 pigs and 5..well I think it’s wines, but as far as I could tell it was bourbon and mezcal..This is an Over the Top Event – it’s the Rock n Roll of Piggie Festivals, the Lamborghini of Porcine Madness, the Exclamation Point for the End of Western Civilization as we know it drowning in good things like Fidencio Mezcal, Handmade cocktails, Creekstone Farms Heritage Pigs, Pigs Heads, Bulleit, Breckenridge Booze, Buffalo Trace, Rappahannock Oysters and pretty much everything but actual Chef Porn (I always miss the After-Party to avoid the potential for Sodom and Gomorrah experiences!)..You Gotta Go Next Year!!
TasteUSA Upcoming Events for End of 2015
-Oct. 24th, 2015 – DC Scotch Walk – 8 Bars, 8 Scotches and only $35..Sweet Deal!
-November 7th, 2015 – DC Beerathon – 26 Beers at 26 Bars – yes, 12 oz. beers, and No, nobody expects you to finish all of them! Fun Tour, I’ve Done it, and you have all day to drink and mingle..
-Nov. 14th, 2015 – Brew & Bourbon Classic, Laurel Park – Special Priced Tickets – Only $20 inclusive of all the beer and bourbon you care to drink.
Charlie “I Drink on the Job” Adler