Archive for the ‘Craft Beer’ Category
DC Beer Festival season kicks in again – an amazing number of craft beer festivals – from 1-price all you can drink to the Mega Snallygaster “money is no obect” – there are festivals for the craft beer lover this Fall, 2015
As the head of TasteUSA, it’s my job to attend and cover as many food and drink festivals in the U.S. as possible – and since DC is my home base, here’s some upcoming events and maybe a recap or 2 to help you plan your Festival Season.
Beer, Bourbon & BBQ (September 19th, 2015 – Tyson’s Corner – but this festival visits many different cities during the season)- Trigger Agency’s series of over the top porkiness (?porkyness?) events that combine too much of what every hearty foodie wants: pigliciousness, Bourbon and of course craft brews! Expect more bacon too – it seems this is the current foodie draw to over-the-top events. Medium on the Beer Geek/Bourbon Geek scale, Trigger really specializes in a more laid-back vibe for the city slickers who want to just throw on some jeans and kick back a bit!
Arlington Backyard Beer Festival (September 19th, 2015 – Arlington Gateway, Rosslyn, VA) – although a first year event, the Organizers have put together multiple other local beer festivals including Drink the World Beer Festival and All-American Beer Festival . Expect a nice selection of craft beers and really great food trucks for food – the price is also right – you can save 30% off the ticket price at our site with promo code “tasteusa” and the VIP Tickets are only $45 before discount!
Das Best Oktoberfest (September 26th, 2015 – National Harbor, MD) – Hey, again you can get discounted tickets – only $29 for VIP all-you-can-drink – another Trigger Agency event that is very popular. You can do the German Oktoberfest thing, or simply enjoy lot’s of great beer – and since our discounted price is $29/per person (VIP) – you get a very affordable event to enjoy craft beers at!
Past Events (hey, they’ll be back next year!)
Snallygaster 2015 – Holy Smokes, this is one Great and expensive craft beer festival – Very High on the Beer Geek scale, maybe an 11 on a scale of 1 to 10! 300+ beers this year and many rare, cask, unique examples of hops, grain and yeast combined in an amazing array of choices. I actually tried a beer that
Annapolis Craft Beer & Music Festival – September 12th, 2015 – Outside the Navy-Marine Corps Stadium in Annapolis, this event is always fun and has a nice selection of local beers including Jail Break, Oliver Breweries, and Heavy Seas.
Have fun at upcoming craft beer festivals – I’ll include an article soon on new food and drink events at TasteUSA – Cheer!
Charlie “I Drink on the Job” Adler
We’ve hit the big Foodie Festival Season in Washington, D.C. now that it’s the first week in May..more Bacon Festivals, more Beer Festivals, more Booze Festivals..ohh, and a few wine festivals, food crawls, Big Charity high-ticket dinners..ohhand of course DC Lamb Jam .. here it goes, a fun rollick through the Washington, D.C. Foodie Festival Season..
Saturday, May 9th, 2015 – DC Craft Beer and Cider Festival – Hey, they added Ciders and more Speciality craft beers impossibly hard to find.. Did I mention that Mess Hall (the Food Incubator) is Catering the event?
VinoFest, May 9th, 2015 – More Music than Foodie, but with over 20 wines included and some awesome food, I can see getting my boogie on and sipping away at this one
Beer, Bacon & Music Festival , May 16th, 2015, Frederick Fairgrounds – C’mon you got all the good stuff – plenty of craft beers, bacon both in 2 Tons to eat right away, and a bevy of food trucks and Bacon purveyors..and frankly a bit away from the city..
DC Lamb Jam , May 17th, 2015 – This is a Serious Chefstravaganza – 17 chefs, tons of food, wine, craft beer and Foodie Heaven – Chefs competing to win your tastebuds over .. and only $60.. c’mon, I’ve spent more than that at a Food Truck Festivals (well, I promote them!)
St. Michael’s BrewFest, May 30th, 2015 – hey sometimes you gotta get away and visit the Eastern Shore..I mean this could be a whole weekend, especially if you visit Lyon Distillery and other distilleries and breweries around the corner..I mean, that’s travelling for food and drink!
DCIST List Here – Hey, check out this short list from DCist..there are actually more Bacon Festivals coming, more beer, wine, cocktail festivals..and well..this just forces me to drink on the Job – Cheers!
Eater DC Added some events like Edible DC’s Cocktail Derby ..
And of course Fritz Hahn’s Going Out Guide Washington Post Article for 2015 Beer Festivals
Charlie “I Drink on the Job” Adler
Had a fun time at the Hop Chef opening event for DC Beer Week at Longview Gallery on Sunday, August 11th, 2013 – Hopchef.
Brewery Ommegang and the Washington City Paper have invited 8 of the area’s most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Ommegang Brewery was the sponsor for this event and the concept was for 8 chef’s to use a bit of each various beer in their dishes and obviously to win the tasting competition – a Foodie group of judges including K Street Kate, Mel Gold, Tammy Tuck with the City Paper, and Lauren DeSantos, Capital Cooking.
The Event was designed so that each Restaurant had it’s own dish that included the beer in the dish, but attendees could also pair the beer with the dish. Since there was only one beer line (but it moved pretty quickly – I mean I got about 8 beer “tastes” in under 2 1/2 hours!).
The crowd was quite a mix of industry people and DC Beer Lovers – I would call it DC Eclectic – but alot of new faces which is what makes DC such a unique Foodie market – we just seem to keep getting new people to our burgeoning beer and restaurant scenes – Cheers!
Charlie “I Drink on the Job” Adler
Upcoming DC Beer Week Events of Note:
4th Annual Chesapeake Crab and Beer Festival (2 Sessions), Saturday, August 17th, 2013
DC BRAU’s Genuine 2nd Annual DC Beer Week Crab Fest at the Quarterdeck, Wednesday, August 14th, 2013
NoMA BeerFest, Saturday, August 17th, 2013
Saturday, December 15th, 2012 marked 3 Stars Brewery’s launch into the world of Art and Beer with their new Mural at their 6400 Chillum Place Brewery and a Who’s Who of DC Food and Drink Artisans.
This was a DC Foodie Scene:
-I finally tried (and met the owners of DC’s First Distillery) Green Hat Gin – I really like their blend of spices with alot of Indian spice like cardamom and interestingly it reminded me alot of Pisco. Michael Lowe and John Uselton were both there and I could feel their enthusiasm for DC’s first Distillery in many years. Currently, they offer the chance to work their bottling line at the Distillery, but we talked about a more in-depth class like a Distilling 101, more news soon..
-Qualia Coffee’s Joel Finkelstein was sampling his off-premise brand “Fresh Off the Roast” and talking about his recent tasting with some DC Local Press – Here’s the article from Tim Carman over at WaPo about Joel’s indignation over the lack of quality crafted coffee in DC Restaurants
-I sampled some of Righteous Cheese ‘s well, cheeses, and chatted with the Founder Carolyn Stromberg about the need for more cheese classes in DC. Her schedule is so busy and a retail cheese shop is so demanding of her time, that she felt she could only do a limited number, but expect to see more in 2013.
–3 Stars was pouring Pandemic Porter, Southern Belle, Peppercorn Saison, Sea Change Pale Ale, Winter Madness, Global Pandemic (Bulleit barrel-aged Pandemic Porter (aged six months from the first brew in the brewery) blended with fresh Pandemic Porter) and all were delicious – I definitely remember the oak, vanilla and smoke of the last beer which would be perfect with some BBQ pork ribs! Dave Coleman was having a great time with the release of the new mural made by local artist Kendra Kuliga – I also noticed that the warehouse space had room for expansion..sort of a hint?
–Teddy Folkman of Granville Moore’s was slicing up some salty and delicious brisket as well as some briney Edwards Virginia Hams (which remind me alot of Spain’s Serrano Ham).
-Sampled some charcuterie with Three Little Pigs co-owner Carolina Gomez – she told me the store would be closed much of January because she’ll be getting married.
–Gordy’s Pickles Sheila Fain spoke with me about the phenomenal growth of her spears and how Whole Foods was carrying them in all of their DC markets. I had to bring up the curious local connection of Rob Duncan of Dolcezza creating a special Thai basil jalapeño sorbetto, featuring Thai basil jalapeños from Gordy’s Pickle Jar
Rappahanock Oysters was tasting some of their wonderful salty Virginia oysters. I’m hoping they do more tasting events and dinners in Washington, D.C. – Although we have one major oyster fest (Oyster Riot at Old Ebbitt Grille), there is definitely enough demand for more events around oysters and easily we could pair them with other local artisan products..speaking of which..
There were also Cocktails by Nick Nazdin of El Chucho & Carlo Bruno of Sidebar, but by this point I was so looped, that I had no palate to speak of!
A fun time had by all and a very good idea for future new concept events – maybe we could do a DC Brew and Oyster Fest, or a DC Cocktail Expo, or even a Chesapeake Wine and Oyster Fest..there are a myriad of possibilities and definitely the demand is there for these type of Foodie Experiences – Cheers!
Charlie “I Drink on the Job” Adler
26 Beers..26 FULL-SIZED Beers..26 Beers and 26 Bars..
The Crawl Begins..I attended the Inaugural DCBeerathon which was held in Washington, D.C. on Saturday, November 10th, 2012. I really had no idea what to expect – first time event in DC, but a record in NYC..we would see.. Let me give you the bottom line: it’s a beer tasting/crawl that takes almost super-human stamina and for some reason, I even believed I could visit all 26 bars and finish all the beers! Note to self: next time, skip the bars with Mega-commercial beers and go home after 14 or so stops – my body/brain was so overwhelmed just past the midway point, that frankly I’m not sure what I said or did!
I started the event a little before 1 pm at James Hobans Irish Pub just off Dupont Circle, and found a group of local beer crawlers who were willing to put up with me for a few stops. Since there were 4 different egistration bars, there was only a small crowd of people waiting to go on the tour – a group of guys wearing Uncle Sam costumes were at the front of the line, but they were really the exception to this event – most people were just regular un-costumed beer lovers, or people looking for a good excuse to try out all of these bars. I didn’t see anyone in running costume..during any point in the event..OK, it’s NOT a running event (at least in DC).
<Note: Rather than list all 26 bars and beers, I’m including the Event Course at the Bottom of this Post – click on the photo and it will be easier to read.>
Starting from Hoban’s (Beer 1: Guinness Black Lager), we left to go south on Connecticut Ave. and began cruising at a good pace with my fellow imbibers: Max, the Golfing Floridian, his wife Ammi (she wasn’t drinking — only with us for moral support!), Brent the Commercial Real Estate Wheeler Dealer, and a gentleman I’ll just call Mr. Navajo..I found out late in the experience that he was 100% Native American Indian..I may have said something about this, maybe something I shouldn’t have said, but frankly I don’t remember, and he was a fun guy to hang out with! The Floridians were relatively new to DC, so I was sort of the local guide – we had a course map that was frankly very well detailed, and having lived in DC for over 20 years..well, we didn’t get lost..at all..Our basic route was south from Dupont to Science Club, Mackey’s and then north up Connecticut Ave. and all the way up to Adams Morgan (The Reef was our high point..literally, we were on the roof after the walk up 18th St.)and then we hopped on a taxi and decided to go from the south part of 14th St., starting at Stoney’s and move our way north to 14th and U which had multiple stops on the same block..this is also where our cohesiveness as a group began to fade..I guess I wore out my welcome, but who knows!
Here are just the “Lessons I Learned” and Highlights:
–Our pace quickened as time went on – At our 2nd stop at Science Club, we sat down, chatted a bit and I learned about my fellow drinkers. The Floridians were just getting into the food scene here in DC and were curious about local customs. I told them about how craft beer was booming in the DC Market and how only just over a year ago our first brewery DC Brau opened up, and how many more had followed afterward. Once we all got to know each other (Wheeler Dealer and I both talked real estate for awhile – I once was a commercial real estate broker in DC in a former life until I Drink on the Job ), we stopped sitting down at each bar – rather, we would walk in, show our badge (which got clicked), get our beer, down it, and move on..efficiency is the game!
–Beers with more flavor became easier to drink as we went along as our taste buds became bored with flat commercial-style beers. So I’ll probably never get Annheuser Busch to sponsor my TasteDC business..oh well, I think it’s better to be honest..American style lagers begin to taste flat and almost like “lite” beer along the way as your palate becomes a bit fatigued. I also noticed that “hoppier beers” like Starr Hill Northern Lights IPA revive your palate and wake up your senses – almost like a cold splash of water in the face. Other beers of note – I had my first 3 Stars Beer – the Pandemic Porter at Stoney’s, very flavorful and not too creamy, more refreshing – DC Brau Public Pale Ale – I had this when playing Bocce at Black Jack (first-time – I beat Mr. Navajo, and he was Pissed!) – the hops really revived me and gave me needed energy!
–You Have to Eat Along the Way. I had mixed feelings about eating and drinking beer – this tends to put me right to sleep, so I ate lunch before I left. Still, in the spirit of sharing, everyone bought food and shared like the Sliders that Mr. Navajo provided to us at BGR’s – grease is good, and BTW – their onion rings are HUGE and real vidalia onions..some of the best I’ve ever had! We also all grabbed a big slice of Pizza once we were on 14th & U – that was good and needed sustenance..
–After the first few beers, I began drinking a few swigs out of the glass, often leaving half the beer. Hey, it was impossible to stay sober, but why waste yourself with bad/boring beer? I began to notice that beer was tasting like water near the end – which was around 10 pm when everyone split-up – and the final beer I had, a PBR (1905 ran out of Kona..I think?)..couple sips..need I say more?
–At some point, a certain mental lunacy sets in where you stop really being aware, and go on instincts.
Even good people go looney after 15-20 beers, multiple bars, and 10 hours on your feet. I think it was at Alero on U St. where the volume went way up on the music and Wheeler Dealer starting hitting on a woman, and her girlfriend laid into him – this is why Saturday nights are a really bad time to go drinking in bars – it seems that everyone holds back the whole week to let go..I think this is when the group lost cohesiveness and I said some things I shouldn’t have said ( who me??) and the group split up.
–The point of DCBeerathon is to have fun – it’s not a game to win. Considering that I spent over 9 hours walking, talking, drinking, and eating with 4 people I barely knew, it’s amazing that we all got along..and had a pretty good time at it! My conclusion is this is a fun event for people who enjoy beer, a little partying, but also a unique way to see DC our city. Everyone wants to experience a city in their own way, and I would definitely do Beerathons in their other cities which now include Houston, NYC and Savannah, Georgia..maybe this could be done with wine and whiskey too, who knows – Cheers!
Charlie “I Drink on the Job” Adler
P.S. Almost forgot..I actually completed “getting” 24 beers out of the 26 stops AND I actually stopped at the 25th stop which was JoJo’s, but I never got a beer – the place was so crowded from the band, so I just hung out and sobered up a bit..oh, I missed The Codmother, which would have been 26..
WTOP Beer of the Week: 3 Stars Brewery Pandemic Porter
w/Greg Engert, Beer Sommelier of Neighborhood Restaurant Group
Last year in 2011, two new breweries opened up in Washington, D.C. – this after almost 60 years without a brewery to call our own. Yes, we have Brew Pubs like Capitol City Brewpub, District Chophouse, and Gordon Biersch, but a true brewery produces beer in quantity for off-premise consumption. With the openings of DCBrau on April 15th, 2011 (great article by Tammy Tuck/Lagerheads) and Chocolate City Beer on August 18th, 2011, the DC Beer Scene had something to Celebrate – Local Pride! You will hear over and over again if you live in the DC area that there are few natives, almost everyone who lives here comes for a job/career and the assumption is they may not be here for much longer than a few years. The sign of a good economy is a mobile economy – this is true, but employees are human and they need to identify with something. This is where the locavore movement came to be: the concept that by eating local, and supporting local businesses, you help the local economy and develop a sense of community pride. DC’s local breweries tapped into this need for local identity – just consider their company names and the names of their beers, for example, DC Brau’s The Corruption and The Citizen.
I also want to mention that DC doesn’t always mean “District of Columbia” to us locals – NoVa (Northern Virginia) and Montgomery County (sometimes Prince George’s County too!) in Maryland all make up our local craft beer market – Baltimore is a whole different story. Port City Brewery opened up in 2011 with a bang and from a slightly different angle – yes, Alexandria, VA needed a Brewery (or 2..) but the background of Port City’s founder is really the story of the evolution of a wine professional into a craft beer brewer. During my days in the wine business, I often saw Bill Butcher, Port City’s Founder, at Mondavi tastings promoting the wine lifestyle. And that’s what wine marketing is really about – lifestyle. People who purchase wine tend to have a higher income (or they did a decade ago), are well educated, and pretty much define the commonly used term today “aspirational” – they have money, but dream of a higher status, and Mondavi/wine perfectly fit into this cozy scenario. But beer is different, even craft beer. What Bill did is create a local brand that gives and identity to Northern Virginia that it needed – a sense of place. SEE LIST OF PAID EVENTS BELOW
Quick Info Resources:
- DC Beer Week 2012 from the DCBeer people
- Washington City Paper (considered the Official List)
- Washington Post (Fritz Hahn)
Some events that feature local breweries or paid events to plan ahead for include:
3rd Annual DC Beer Week Craft Beer & Dinner Cruise on the Odyssey, August 12th (Sunday) boards the Odyssey at 5 pm, sets sail 6-9 pm
Enjoy unlimited tastings of more than 40 craft beers from across the US and around the world Included in the cost of admission is a full dinner buffet, DJ, dancing and a 3-hour cruise along the Potomac as we pass the majestic skyline of the nation’s capital. Cost is $125, tickets will not be available at the door, but can be purchased here.
-Italian Craft Beer Tasting
August 12th (Sunday) 2:30-4:30pm
Maple, 3418 11th Street NW, Washington, D.C. 20010
Maple is hosting an afternoon tasting of craft brews from Italy. The country’s vibrant beer scene has rapidly expanded in recent years,
but the beers are not yet widely available in the U.S. Join us to sample six Italian beers and learn about the breweries behind them.
Antipasti will be served. Beer List
Tickets Are $40/per person, exclusive of tax and gratuity
Please reserve your spot by calling us at 202-588-7442.
–Meridian Pint: Cheese and Oxbow Beer – August 13th (Monday) 6:30pm
Meridian Pint – 3400 11th Street NW
Join Tim Adams, co-founder and head brewer of Oxbow Brewing Company, and Tim Prendergast, Assistant Beer Director at the Meridian Pint and a Certified Cicerone®, for a casual afternoon exploration of Oxbow beers and American artisanal cheese. Through five pairings, you will see the amazing affinity that Oxbow’s farmhouse beers and artisanal cheese have for one another. $45 includes tax and gratuity. Buy your tickets here http://goo.gl/STeiK. Save $10 when you also purchase tickets for Smoke & Barrel’s “Beer Meat Whiskey: Utah Edition” event http://goo.gl/Wy47z.
-5-Course Ommegash it’s Allagang Beer Dinner, August 14 at 7 p.m.
Granville Moore’s, 1238 H St. NE, Washington, DC 20002Portland, Maine’s Allagash Brewing Co. and Cooperstown, N.Y.’s Brewery Ommegang provide the beer for this dinner with food pairings by Granville Moore’s Chef Teddy Folkman and his culinary team. Complete Menu Tickets Are $65/per person, Call For Menu and Reservations (202) 399-2546
– SOLD OUT-DC Brau’s Genuine 1st Annual Official DC Beer Week Crab Festival Monumental Extravaganza, August 15th (Wednesday) 5 – 10 pm
Quarterdeck Restaurant, 1200 Fort Myer Drive, Arlington, VA 22209
SOLD OUT-Please help DC BRAU celebrate indigenous beer and these indigenous mid-Atlantic delicacies – All you can eat crabs and DC Brau Discount Pitchers of Beer. Tickets Are $35/per person, Purchase Tickets Online
–Smoke and Barrel: Beer, Meat, and Whiskey: Utah Edition – August 15th (Wednesday) 7pm
Join Michael Malachowski, National Sales Manager of Epic Brewing, and Troy Karnes, Passionate Whiskey Missionary from High West Distillery, for an hour of exploration into pairing meat with Utah beer and whiskey. Executive Chef and pitmaster Logan McGear will offer three distinct meat plates each paired with an Epic brew and a High West concoction.
$45 includes tax and gratuity. Save $10 when you also purchase tickets to Meridian Pint’s Cheese & Oxbow Beer event. Details at http://goo.gl/58rNY. Tickets and menu available here:
–Mad Fox Brewing Company: Cask Beer Dinner August 15th (Wednesday)
Mad Fox Brewing Company – 444 West Broad Street – Falls Church
Five course beer dinner featuring Mad Fox’s cask beers. $75/person.
-Hopfenstark Guided Beer Tasting, Thursday, August 16, Georgetown, 7pm
Pizzeria Paradiso (Georgetown), 3282 M Street NW, Washington DC 20007
Featuring a guided tasting of 10 Hopfenstark beers by brewmaster Frederick Cormier
$35 for 10 three ounce pours & your choice of 1 twelve ounce pour paired with its own Special Pizza
Call 202-337-1245 for Reservations (Required)
Complete Menu of Beers
–District Chophouse: 2nd Annual Cask Night – August 16th (Thursday) 6pm
District Chophouse – 509 7th Street NW , Washington, D.c.
Featuring Handcrafted Casks from over 15 Local Area Breweries, including DC Brewers Beer Week Collaboration Beer: Solidarity Saison, Bluejacket, DC Brau, 3 Stars Brewing Company, District Chophouse, and many more! $50 ticket includes: unlimited beer sampling, light Chophouse fare, tasting glass, raffle prizes. Reserve tickets by calling 202-347-1922
–Smoke and Barrel: Crab Feast with Evolution and 3 Stars Brewing Companies, August 17th (Friday)
Smoke and Barrel – 2471 18th Street NW, Washington, D.C.
Tom Knorr, founder of Evolution Craft Brewing, is driving down bushels of Maryland Blue Crabs straight from the shore. Join him and the guys from 3 Stars Brewing for an all-you-can-eat crab feast. $45 covers tax and gratuity, as well bottomless Evolution and 3 Stars drafts from 6-8PM! Tickets available here: http://goo.gl/Tvj7i
–Bier Baron: Midsummer Barleywine Festival , August 17th (Friday) 7pm
Bier Baron – 1523 22nd Street NW , Washington, D.C.
The Bier Baron will be releasing its Cellar Reserve List—featuring its extensive collection of rare and vintage beers—and hosting a vertical tasting of four select vintages of Anchor Old Foghorn. Tickets can be purchased at BierBaronDC.com ($40 online/$50 at the door). Ticket includes entry to the event, a vertical tasting of Old Foghorn starting with an entire bottle of vintage 1991, and 20% off everything on the Cellar List and vintage barley wines on draft. Purchase Tickets Online (Paypal)
More to Come!
Even with this heat wave, I’m seeing alot of food and drink events in the DC Region and some interesting cooking classes as well. I thought the Blog would be a fun place to post these events every once in awhile (until the TasteDC Food and Drink Event Calendar is completed in the Fall), enjoy!
5-Course Belgian Beer Dinner
June 25th (Monday) 7 pm
Mad Fox Brewing Company, 444 West Broad Street, Suite I, Falls Church, VA 22046
Menu with Beers
Our culinary team, led by Executive Chef Andrew Dixon, has an exciting menu for our first Belgian themed beer dinner. We’ll have a 5-course meal paired with Mad Fox’s Belgian-style beers, including the soon to be released Abbaye des Chutes and the Witte Vos Witbier.
The cost is $75 excluding taxes and gratuity – seating is limited,
Reservations with a credit card are taken at 703-942-6840.
Gluten Free Wine Dinner
June 26th (Tuesday) 7 pm
Wildfire McLean, Tysons Galleria 3rd Floor, McLean, VA 22102
Join us for an evening of gluten free dining, featuring a four course custom menu, each paired with a hand-selected
wine to complement the dish. The event begins with a reception at 6:30 p.m., follwed by dinner at 7:00 p.m.
Guest speaker, Vanessa Weisbrod, Executive Editor of Delight Gluten Free Magazine, will be on hand to share her insight on living and dining gluten free.
Tickets Are $65/per person exclusive of tax and gratuity
Make Reservations by Calling Elissa or Amanda at (703) 442-9110
6-Course Sushi-Ko Beer Dinner
June 26th (Tuesday) 7 pm
5455 Wisconsin Avenue Chevy Chase, MD 20815
Six-course menu created by owner and creative director of Sushi-ko, Daisuke Utagawa, together with beer expert Jocelyn Cambier.
The beer dinner is $85, all inclusive. Here’s the menu:
Edamame paired with Port City pale ale
Lobster and Asparagus Suimono (clear soup) with Brasseurs Illimites double porter
Flounder Carpaccio with White Soy and Truffle Sauce complemented by a surprise beer of Brasseurs du Monde
Honey and Soy Roasted Duck with A l’Abri de La Tempete Corps Mort
Spicy Broiled Mussels and Coronado Islander IPA
and a final course of Nigiri Sushi paired with Brasseurs Illimites Imperial Stout
Call (301) 961-1644 for tickets
Wine Tasting 101: Champagne Deutz & Maison Delas (Rhône) Class
June 26th (Tuesday) 7 pm
French American Cultural Foundation, La Maison Francaise, 4101 Reservoir Road, NW, Washington, DC 20007
Charlie Adler Shows How to Open Champagne
Our monthly Wine Tasting 101 soirées — with veteran wine journalist Claire Morin-Gibourg – explores the regions (Burgundy, Champagne, Rhône Valley, Languedoc and Bordeaux) and vineyards in France, as well as tasting techniques. List of wines for this session include: -Champagne Deutz Brut Classic, Champagne Deutz Brut Rosé nv, Champagne Deutz Blanc de Blancs, Cuvée William Deutz millésimé, Delas Frères blanc Saint Joseph ou Condrieu, Delas Frères rouge Hermitage; Also included: a fine assortment of cheeses.
Tickets Are $70/per person
Purchase Tickets Online
June 26th (Tuesday) 6:30 pm
The Washington Hilton Hotel
1919 Connecticut Avenue NW, Washington, DC
Enter through the “T Street” Entrance
VIP Reception for Sponsors & Special Guests, 5:30pm
Main Doors Open, 6:30pmMore than 1,300 guests will enjoy tastings from 60 of the region’s brightest culinary stars while raising hundreds of thousands of dollars to support children and adults facing HIV/AIDS, cancer and other life-challenging illnesses. In addition to a menu filled with one-of-a-kind delights, you’ll enjoy bidding on live and silent auctions featuring travel opportunities and other great adventures.
Tickets Are $250/per person (Table/Sponsorships Available)
More Info and Purchase Tickets Online
One ticket to The Gibson Whiskey Cocktail Making Class on Wednesday June 27, 2012 at 6 PM
Whiskey-blending tutorial with premium single malt whiskeys
Take-home custom blended whiskey
Tickets Are $60/per person
6-Course Spanish Wine Dinner
June 27th (Wednesday) 7 pm
Tuskies, 203 Harrison St., Leesburg, VA 20175
Guest speaker Alicia Geiser will showcase some of the delicious wines coming from Spain. Chef Patrick will be hard at work pairing these wines with his interpretation of Spanish cuisine. $95 inclusive
Tickets Are $95/per person inclusive
Purchase Tickets Online
Catoctin Creek – The Art of Summer Cocktails
June 27th (Wednesday) 6:30 – 8:3O PM
J&G Steakhouse Wine Bar, 515 15th Street NW, Washington, DC 20010
Scott Harris, general manager of the award-winning Virginia distillery Catoctin Creek, will demonstrate how to make three whiskey-based drinks that are sure to be a hit at your next summer soirée. Guests will also enjoy paired bites and receive a gift bag of Catoctin goodies after the event and then show off your newly acquired mixology skills later this summer.
Tickets Are $41/per person
Purchase Tickets Online
Great Lakes Brewing Company Beer Dinner
June 28th (Thursday) 7 – 10 pm
Dino’s, 3435 Connecticut Avenue NW
Cleveland Park, Washington DC, 20008
The Great Lakes Brewing Company’s Mission Statement: “Great Lakes Brewing Company is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers. We aspire to maintain our status as the premier craft brewery in the Great Lakes region and are dedicated to uncompromising service, continuous improvement and innovative consumer education.”
See Complete Menu http://www.dino-dc.com/2012/06/great-lakes-brewing-company-brew-dinner.html/#start
Tickets Are $55/per person exclusive of tax & gratuity
Call for Reservations 202-686-2966
Essential Knife Skills
June 30th (Saturday) 2:30 – 4:30 pm
Sur La Table (Pentagon City), 1101 South Joyce Street Suite B-20 , Arlington, Virginia 22202
One of our most popular classes, join us as our expert instructor helps students become confident at the cutting board with the chef’s most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as learn some advanced techniques. We’ll also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
Tickets Are $59/per person
Purchase Tickets Online
BBQ and Smoking Cooking Class
June 30th (Saturday) 2 -5 pm
Culinaria, 110 Pleasant Street Northwest Vienna, VA 22180
TasteDC BBQ 101 Class Video
Summertime and barbecue – they just go together. Chef Mike will discuss brining, rubs and the various cuts and preparation of smoked meats including pork shoulder, ribs and salmon. Come learn how to make and, most importantly, taste some great BBQ and smoked items.
Tickets Are $85/per person
Purchase Tickets Online