Christina Portz | I Drink on the Job

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DCBrau Beer Dinner with 1905 Restaurant

March 10th, 2013 • No Comments

DCBrau Needs More Beer Dinners..

Guest Post by Christina Portz “Just the Bottle” Blog:

Did Somebody Say Beer Dinner?

I have great respect for DC Brau. The founders are hard working and passionate men. I remember after they first opened, I tried to find The Public Ale. It was amazing having that first beer. I had a friend at the time who had just moved to San Fransisco and took photos of DC Brau. He eventually made his way back home and loves DC Brau.

This past Thursday DC Brau held a beer dinner at 1905. The event was featured on TasteDC’s calendar (4-Course DC Brau Beer Dinner )among other great sites. Before the dinner, they held a release happy hour for their Saint Joseph’s Tripel. The beer is named in honor of Joey Belcher. They also donated a portion of the proceeds of the happy hour as well as remembered him fondly during the dinner.

I missed the happy hour as I was catching up with a friend at Vinoteca. It’s another great spot in the area that never gets too packed for weekday happy hour and offers several wines by the glass for $5.

I showed up shortly before the start of dinner. I was greeted by the wonderful staff of 1905 including one of my favorite bartenders, Lyn. She’s a sassy lady with amazing taste in beer and food. I also was lucky enough to meet one of the DC Beers crew, John Fleury.

Let’s get started with this tasty dinner. Nom nom nom.

Amuse Bouche

Oyster Shooter

DC Brau Citizen, Horseradish, Lemon Juice, Pickled Okra

The amuse bouche featured the DC Brau Citizen as an oyster shooter. I am not the biggest fan usually of oysters, but the spice and acid notes were perfect. The DC Brau Citizen had a balancing effect.

First Course

House-Smoked Pork Belly

Brined in DC Brau Penn Quarter Porter, Maple Glaze, Bacon Collards, Littlenecks

Paired with Penn Quarter Porter (5.5% ABV)

My preferred beers are stouts or porters. I love the Penn Quarter Porter. The pork belly was succulent. It was so creamy along with the beer it came out very luxurious. The collard greens with bacon added an element of salt.

There were amazing chocolate notes in the porter with some smoke towards the finish.

Second Course

Brau-Brined Salmon

Lemon-Pepper Creme, Deviled Crawfish, Pickled Fennel

Paired with Saint Joseph’s Tripel (10% ABV)

This was yet another amazing dish. The tripel made delicious sense with the salmon. As Jeff presented the dish, he spoke of having beer compliment or contradict your food. It’s a great aspect of dining with beer.

The salmon was cooked perfectly. It was incredibly moist and sort of fell apart in my mouth. The deviled crawfish and pickled fennel added a nice sourness that was a palate cleanser.

The tripel was a great homage to the Belgian tripel. It wasn’t as overpowering as I find Belgian tripels (possibly food would help). It had lovely citrus notes, some toast and mild sweetness.

Third Course

Crisp-Skin Duck Breast

Housemade Kraut, Sorghum Mustard, Barrel-Aged Ghoul’s Night Out Beer Salt

Paired with Barrel-Aged Ghoul’s Night Out (11% ABV)

Aged in Catoctin Creek Grape Brandy Barrels

Next we moved onto the duck, which to quote my man friend was “quacktastic”. The sorghum mustard added spicy notes combined with the barrel aged ghoul’s night our beer salt and beer itself. The beer had amazing caramel notes that brought out additional flavor in the duck.

Even though I prefer heavier beers, this may have been my favorite. It reminded me somewhat of a doppelbock with caramel flavors and a lovely smoothness.

We also had the opportunity to sample the Catoctin Creek Brandy to have a better understanding of how the beer was aged. This may be my new favorite brandy. It was very smooth with great vanilla notes and hints of molasses.

Final Course

“Coffee & Doughnuts”

Paired with Barrel-Aged Penn Quarter Porter (5.5% ABV)

Obviously, I love donuts. I went to the donut party. One can never have enough donuts. As we finished our dinner, we were treated to donuts with light powdered sugar, chocolate ganche sauce, Barrel Aged Penn Quarter Porter and a coffee styled chaser.

The donuts were light, fluffy and warm. That’s a key to donuts is conning the mouth into thinking they are eating something that hasn’t been fried in grease. At least, that’s what I tell myself.

The barrel aging added more vanilla and toasty notes with hints of whiskey to the beer. It rounded the finish.

This was an amazing dinner with great people both attending and working the event. I always love my visits to 1905 and hope to go back soon.

Oh and DC Brau! I’m calling you out. Have more beer dinners!!

Categories: beer tasting, culinary events
Tagged: 1905 Restaurant, beer dinners, Brandon Skall, Catoctin Creek Distillery, Christina Portz, dc beer dinners, DC Beer Scene, DC Brewers, dc craft beer, DCBeer, dcbrau, food and beer pairing, Jeff Hancock, john fleury, tastedc

South African Wine Tasting with the Young Winos of DC

February 22nd, 2013 • No Comments

Guest Post by Christina Portz – “Just the Bottle”

Note: This Event was listed on TasteDC’s site as “South African Wine Tasting”

South African Wine Tasting

Last night I joined the Young Winos of DC including the amazing Girl Meets Glass for a South African wine tasting at Cordial Fine Wine & Spirits in Union Market.

We paid a small fee of $10 and sampled –

Buitenverwachting Sauvignon Blanc Constantia WO 2011 ($15.29 special bottle price)

De Morgenzon Chardonnay DMZ Stellenbosch WO 2012 ($16.19 special bottle price)

A.A. Badenhorst Secateurs Red Blend Swartland Coastal Region 2011
($14.39 special bottle price)

Kanonkop Kadette Red Blend Stellenbosch WO South Africa 2010
($14.39 special bottle price)

The wines we tasted were offered for 10% off. My favorite was the
Buitenverwachting Sauvignon Blanc Constantia WO 2011. It had wonderful acidity, light citrus notes and spice on the finish. The De Morgenzon Chardonnay DMZ Stellenbosch WO 2012 was also incredibly well done. It had creamy notes without being overly buttery or vanilla. There was some nice fruit midpalate.

Girl Meets Glass really enjoyed the reds especially the A.A. Badenhorst Secateurs Red Blend Swartland Coastal Region 2011. It was reminiscent of a GSM blend. The Kanonkop Kadette Red Blend Stellenbosch WO South Africa 2010 is one of the most well known and extremely well done wines from South Africa. It’s a bigger red with tobacco notes with a smooth finish.

We were lucky enough to have Eric Rohleder, Founder and Owner, Cordial Fine Wine & Spirits, leading our tasting. He is incredibly knowledgeable and helpful, but extremely down to Earth. I can’t wait to go back to the shop as the selection is well-curated and still affordable. They also had Hop Slam!!

After the wine, I continued the fun to Penn Social for my game show league. We played Pyramid and I was robbed. I did very well at Groundhog Day category. I ended up giving clues to my teammate for synonyms for friends and we didn’t get one. Sigh. Therefore, I stole a competitor’s beer. Next week, he’s going down.

Categories: DC Wine Tastings, Guest Post, tastedc, Wine Professionals, Wine Tasting
Tagged: Christina Portz, Cordial Wines, d.c. wine, Girl Meets Glass, I Drink on the Job, idrinkonthejob, Townisha Townsend, Union Market, wine education, wine education dc, wine tasting dc, Wine tasting descriptors, Young Winos of DC

Guest Blogger: Christina Portz – Sometimes it’s cool to pretend you are 22 again

February 12th, 2013 • No Comments

This is a guest post by Christina Portz at “Just the Bottle” Blog – Enjoy (she’s trying to drink on the job too!)

Last week I was lucky enough to attend two different events that were part of the 14th Annual International Food and Wine Festival. I had two more events that I could have attended, but my liver asked me to take a break.

On Tuesday, I volunteered with Washington Wine Academy to pour at the Regional Food and Wine Celebration. After our check-in and briefing, I immediately ran to the Etude table. I poured the 2009 Estate Chardonnay Carneros and 2009 Pinot Noir. I love the Pinot Noir. The nose was quite Earthy as if it were a baby Burgundy. It was so smooth with a lingering finish. Many people refused to try the Chardonnay, but I think that’s more people’s own hangs ups on Chardonnay. It was very balanced with vanilla, toast and some citrus mid-palate.

Around 9:00pm, most of the volunteers, distributors who poured, staff and some attendees wandered down to the VIP after party. That’s where I decided to open a Stag’s Leap Chardonnay…or two among other bottles. I was so excited to finally try it. Another great Chardonnay with a creamy mouth feel and green apple flavors throughout.

I ended up taking the last train home and arriving about 1:00am.

The next day at work was somewhat rough. I almost didn’t make it to my second event – Sommelier Showdown. I won tickets by answering a trivia question on Facebook. Yes, it can be that easy.

I was lucky enough to bring a friend and ran into another friend at the event who writes her own blog. This event like the night before took place in the lovely atrium area of the Ronald Reagan Trade Building. After checking out some of the wines being poured and food, we decided to start with scotch. SCOTCH! There was a representative pouring Glenmorangie 12 year, 12 year Sauternes, 12 year Sherry Cask and 12 year Port Cask. I only tried the Sauternes and Sherry as I thought I would finish with the Port cask. I was surprised at how I preferred the Sherry Cask. The spice and sweetness was much more balanced and smooth throughout.

There were a few tables I was in love with at the Sommelier Showdown. The Achaval Ferrer table was pouring the Quimera 2010 and Finca Bella Vista 2010. Their wines are consistently highly rated. The 2010 Finca Bella Vista is a top ten wine of 2012 according to Wine Spectator and received a 95 point rating. It’s everything that I want out of a red wine – powerful, intense with silky tannins.

Leah Cheston, Wine Director, Ris, won the Sommelier Showdown! It was definitely a challenge. We were able to taste the wines after the competition was over.

Again, second day in a row, I go to the after party event. It was an amazing time, however, I forced myself to get home by 11:30pm.

Friday and Saturday simply fell apart. I had tickets to attend the Last Sipper and International Tasting, but could not muster the energy. I even ended up canceling my Restaurant Week Reservations.

Even though I needed a good part of the weekend to sleep, last week was a great time with wine, food and friends.

Categories: DC Wine Classes, DC Wine Tastings, Food and Wine Pairing, Uncategorized
Tagged: Achaval Ferrer, Carneros, Christina Portz, d.c. wine, dc international food and wine festival, dc wine classes, dc wine festivals, dc wine scene, Etude winery, Glenmorangie, I Drink on the Job, idrinkonthejob, Just the Bottle, Last Sipper, Leah Cheston, Ris, Ronald Reagan Building, Sommelier Showdown, Stag's Leap, tastedc, washington wine academy, wine classes dc, wine education, Wine Tasting