Mayfair and Pine “America Is Our Local” Wine Dinner Menu

The fall brings the best bounty — and the most amazing flavors — of the year, and Mayfair & Pine is giving you good reason to make the most of the season. Chef/Owner and Top Chef Season 2 cheftestant Emily Sprissler and sommelier Andrew Stover of Vino50 Selections are hosting their “America is Our Local” event on Tuesday, October 16th, and will offer a four-course dinner paired with complimentary American wines – Purchase Tickets Here. As the name suggests, Sprissler will showcase her talent for seasonal cooking and will deliver a menu of autumn-inspired dishes.

Want in on this unforgettable, seasonal experience? Book it today; tickets are $68 per person and include tax and gratuity.

*** MENU W/ WINE PAIRINGS ***

WELCOME BITE & BUBBLES
Amuse Bouche
McPherson Sparkling Chenin Blanc/Muscat NV, High Plains, Texas

1st COURSE
Oyster on the Half Shell with Sabayon
WINE: Shindig Vidal Blanc, Finger Lakes, New York

2nd COURSE
Roasted Squash, Cranberries, Greens, and Spiced Pecans with a Tarragon Vinaigrette
WINE: Sawtooth Riesling, Snake River Valley, Idaho

3rd COURSE
Roasted Pork with Plums and Apple Gastrique
WINE: Okanogan Estate Pinot Noir, Okanogan Valley, Washington

4th COURSE
Apple Trio Dessert
Apple Beggar’s Purse with Caramel Sauce & Whipped Cream, Caramel-dipped Lady Apple, and Apple Cider Sorbet
Coffee & Tea Service
* Dessert prepared by guest Pastry Chef Lindsay Miniaci *