Last week I was lucky enough to attend two different events that were part of the 14th Annual International Food and Wine Festival. I had two more events that I could have attended, but my liver asked me to take a break.
On Tuesday, I volunteered with Washington Wine Academy to pour at the Regional Food and Wine Celebration. After our check-in and briefing, I immediately ran to the Etude table. I poured the 2009 Estate Chardonnay Carneros and 2009 Pinot Noir. I love the Pinot Noir. The nose was quite Earthy as if it were a baby Burgundy. It was so smooth with a lingering finish. Many people refused to try the Chardonnay, but I think that’s more people’s own hangs ups on Chardonnay. It was very balanced with vanilla, toast and some citrus mid-palate.
Around 9:00pm, most of the volunteers, distributors who poured, staff and some attendees wandered down to the VIP after party. That’s where I decided to open a Stag’s Leap Chardonnay…or two among other bottles. I was so excited to finally try it. Another great Chardonnay with a creamy mouth feel and green apple flavors throughout.
I ended up taking the last train home and arriving about 1:00am.
The next day at work was somewhat rough. I almost didn’t make it to my second event – Sommelier Showdown. I won tickets by answering a trivia question on Facebook. Yes, it can be that easy.
I was lucky enough to bring a friend and ran into another friend at the event who writes her own blog. This event like the night before took place in the lovely atrium area of the Ronald Reagan Trade Building. After checking out some of the wines being poured and food, we decided to start with scotch. SCOTCH! There was a representative pouring Glenmorangie 12 year, 12 year Sauternes, 12 year Sherry Cask and 12 year Port Cask. I only tried the Sauternes and Sherry as I thought I would finish with the Port cask. I was surprised at how I preferred the Sherry Cask. The spice and sweetness was much more balanced and smooth throughout.
There were a few tables I was in love with at the Sommelier Showdown. The Achaval Ferrer table was pouring the Quimera 2010 and Finca Bella Vista 2010. Their wines are consistently highly rated. The 2010 Finca Bella Vista is a top ten wine of 2012 according to Wine Spectator and received a 95 point rating. It’s everything that I want out of a red wine – powerful, intense with silky tannins.
Leah Cheston, Wine Director, Ris, won the Sommelier Showdown! It was definitely a challenge. We were able to taste the wines after the competition was over.
Again, second day in a row, I go to the after party event. It was an amazing time, however, I forced myself to get home by 11:30pm.
Friday and Saturday simply fell apart. I had tickets to attend the Last Sipper and International Tasting, but could not muster the energy. I even ended up canceling my Restaurant Week Reservations.
Even though I needed a good part of the weekend to sleep, last week was a great time with wine, food and friends.