Posts Tagged ‘dc wine tasting’
I’ve loved attending wine dinners in the Washington, D.C. area (Northern Virginia and Maryland too!) for the past 15 years over at TasteDC . I’m sort of a wine dinner specialist – so what exactly does that mean? It basically means that I understand and consume plenty of wine, and the whole concept of creating a dinner around wine and food pairing just seems natural to me – and quite enjoyable!
My baby TasteDC just got hired to promote a series of wine dinners for a very reputable local Spanish restaurant chain – La Tasca Restaurants. I like both their concept and their willingness to use wine dinners and cooking classes as a smart way to extend their brand. Today’s restaurant goer has so many choices, but what will get her attention in the crowded restaurant scene. How about treating going out to eat as an experience for all the senses and not just an excuse to fill the belly? Just from experience, people who attend wine dinners are generally not only Foodies, but they’re also more intelligent, better paid, travel more and appreciate the nuances of pairing food and wine in a multi-course dinner. Sound snooty? Actually, wine dinners can be really fun, and often the banter and conversations are very interesting and entertaining!
Here’s a series of Washington, DC wine dinners, Virginia wine dinners and Maryland wine dinners that TasteDC is promoting/marketing for La Tasca:
4-Course Torres Spanish Wine Dinners,$75 inclusive of food, wine, tax & tip
Various Dates and La Tasca Locations – See Below
Fall Torres Wine Festival Dinners
8 Wines * 4 Course Dinner * Prize Trip to Spain * Flamenco Show
La Tasca — Washington, DC 722 7th Street NW, November 13th, Wednesday (6-9 pm)
La Tasca – Arlington, VA 2900 Wilson Blvd, November 14th, Thursday (6-9 pm)
La Tasca-Baltimore, 201 E Pratt St, November 16th, Saturday (6-9 pm)
La Tasca – Rockville 141 Gibbs St, November 19th, Tuesday (6-9 pm)
La Tasca – Alexandria 607 King St, November 24th, Sunday (6-9 pm)
Fall Torres Wine Festival Dinners
8 Wines | 4 Course Dinner | Prize Trip to Spain | Flamenco Show
An Exciting Evening!
We are thrilled to invite you to join us for an incredible evening, complete with tastings of eight notable wines led by the passionate and amazing folks at Torres Wines. In addition, enjoy a four-course dinner prepared by executive chef Josu Zubikarai, an open bar, an exclusive flamenco performance, and a small gift to take with you. And let’s not forget that, as part of the Torres Wine Festival, all guests will be entered for a chance to win a trip for two to Barcelona, Spain!
Have you ever thought of wine as art? Now is your chance. This is definitely one you don’t want to miss!
When and Where?
We are hosting Torres Wine Dinners at all of our La Tasca locations. Every event will be held from 6-9pm. If events reach capacity, we will add additional dates.
It’s Cocktail (Half) Hour
For the first half hour, from 6–6:30, a choice of sangrias and signature appetizers will be served. During this time we will also introduce our Torres host, who will lead the wine tasting for the evening.
Wine, Anyone? Oh, and Dinner Too
Paella Square Prepared by Chef Josu, dinner will be served over three courses. At moments during dinner, guests will be led through a tasting (and a fascinating history) of some of Spain’s most interesting wines, stretching across various regions and including popular varietals like verdejo and tempranillo. Not a wine connoisseur? No worries, this is a perfect way to learn and get excited about wine.
Dessert will be served following dinner, along with coffee and teas and a featured dessert wine.
During dessert, watch the passion and the heritage of Spain come to life with a spirited flamenco performance from the most well-known dancers and musicians in the area.
What Else Do I Need To Know?
The cost of the event is $75 per guest and is all-inclusive — the wine tasting, dinner, all beverages (alcoholic and non-alcoholic), dessert, flamenco performance and all taxes and gratuities are covered in the ticket price. Dress is casual and accommodations will be made for guests with any dietary restrictions.
To register for the event, please select one of the event dates shown on the calendar to the right. After selecting a date, scroll down the event details and click on “Book Now”. All guests will be entered for the chance to win a trip for two to Barcelona in 2014. Details on this contest and prize are being finalized, but information will be updated at the link on the right.
From Jancis Robinson…”the thing I hate is limiting the mouthfuls”….of wine that is 😉
It was a fascinating evening of back and forth banter on Thursday, March 21st, 2013 when Jancis Robinson “performed” at the event “Jancis Robinson Toasts American Wines at the Smithsonian”
Dave McIntyre of both the Washington Post and his own Wine Line Blog interviewed and cajoled Jancis on a comfortable stage setting – the two seated in “comfy chairs” (OK – bad Monty Python reference! )
The discussion related to wine, specificially American, and Jancis’ latest book (with the fellow authorship of Linda Murphy) American Wine: The Ultimate Companion to the Wines and Wineries of the United StatesJancis has a very British speaking style and a dry wit that is best appreciated with a glass of wine. She mentioned that there are now 8,000 wineries in the US – the majority outside of California – and this is part of why America has become a great wine producing region on the international scene. I haven’t read the book, but she mentioned that it was primarily written by Linda Murphy who is a sports writer – and there is very little technical information about wine, the book was designed to be a fun read. I want to say – it is VERY difficult to make talking about wine interesting..Dave McIntyre did a very good job by broadening the topic from just American wine into lifestyle (mentions of wine tourism and also Dave’s own organization DrinkLocalWine ) as well as an interesting word association back-and-forth at the end:
Overall, an excellent evening and the finish was a wine tasting in the famous Natural History Museum Auditorium with the elephant..nobody probably noticed, but the famous dinosaur Shark Jaws were hiding behind the wine exhibition..sort of like the evening – a subtle discussion of wine with amazingly delicious wines by American wineries from Idaho to Virginia – is America “biting back” at the French/Italian wine dominance of the past? Who knows – Cheers!
Dave: “Natural Wines” ?
Jancis: “Very trendy right now..They have to be good!” (approximation of a quote!)
Charlie “I Drink on the Job” Adler
Wine Events Coming Up Over at TasteDC:
–DrinkLocalWine Conference, Saturday April 13th, Tremont Suites Hotel, Baltimore MD
–Local Wines from Local Vines, Thursday April 25th – Anne Arundel Community College
–Wines of Portugal 2013 Annual Grand Tasting (Special Discount..) National Tour comes to Washington, D.C., Thursday May 2nd, “W” Hotel Washington D.C.