Posts Tagged ‘Dock 5’
Yummy in Your Tummy at Emporiyum at Union Market’s, Dock 5 – one of the last events at this foodie destination!
I attended my first Emporiyum on Saturday, November 14, 2015 in Washington, D.C. and found a boatload of new artisans and stories of small local food artisans. My first impression of this event designed to be a “Meet Eat Shop” by the organizer’s pen was one of slight fear – I don’t mind crowds, but I am fearful of children running loose and amok around Foodie adults. No worries – for whatever reason, the kiddies were pretty well-behaved – this is likely because the adults were in their own fantasy land, and the children knew better than to ruin Foodie Mommy’s chance to feast on chocokombuchanola and other treats!
Emporiyum comprised the major food categories, those categories being chocolate, booze and pork and some other delicious fillers like candy (had some awesome caramels from Mouth Party Caramels – I think these should be a food category as well!) and of course Kombucha – I think Craft Kombucha and other makers of this fermented/pro-biotic spritzed up to reduce the actual vinegary taste product are on to something – another relatively new drink category – tonics. I of course needed a cocktail (it was after noon of course!) and the wonderful True Tonics gentleman took goo care of me! Some other noteworthy beverages:
Thunderbeast – no booze in this, but this is root beer with character!
Charm City Meadworks – I said tonic, right? Well this is honey-based and alcoholic – honey+alcohol=deliciousness – and you don’t have to mix it! Use this with a little water or lemonade spritzer after a hot yoga workout to revive you – yes!
One Eight Distilling – Max said Hi and remembered me – that and the fact they make great white whiskey and gin .. I stopped by at their facility nearby after the show, and I can barely remember the rest of the day!
Rujero Singani – Singani..the next Pisco..
Element Shrub – yes, it’s vinegar based..but for us vinegar lovers, I’ve always wondered how lemonade vs vinegarade would taste – hey, acid is acid, lemons are not local, use local made vinegar in your ade’s first.
And of course, I have to talk about Route 11’s potato chips – here’s a great recent article in the Washington Post about Sarah Cohen and how her family started this Regional chiphouse. And this was a twofer..right around the corner was Jeremiah “Bullfrog” Cohen, Sarah’s brother with his food business – Bullfrog Bagels and this tagline “Great people, making great food, for great people. #CARPEBAGEL” – just plain weird, but hey the Bagels are really Great!
So many great foods and drinks – I was most impressed by the visual presentation of Buredo – I kept wondering why a Sushi bar was in the middle of Emporiyum and then it struck me – this is the new sushi/burrito mashup that will probably storm America just like donut bacon cheeseburgers and cronuts – Americans just love mashups – I mean, we invented peanut butter and jelly sandwiches!
My conclusion on Emporiyum? It was a fun romp among about 100 food vendors which covered more than just snacky snacks but both real food and real drink. I’d prefer the event if it were 21 and over, but the kids seemed to be in designated areas (event organizers take note – parents and kids seem to need to sit – those alarming outbursts that seem to happen at the most opportune times don’t last long – give this stressed out demographic side seating!). If you paid $15 or whatever (hey, LivingSocial had a deal, so don’t bitch if you didn’t get one!) you shouldn’t expect a free meal – another peave of mine – the “I bought a ticket and it’s a free-for-all-stuff-your-face-get-my-money’s-worth” crowd should get over it, and expect to dish out an additional $15-$25 for lunch and snacks. This is also essentially a bazaar/emporium so a great time to stock up on snacks and other gourmet foods. There were easily 1,000+ people at the event, but crowd control was good – I think the fact that the event was 4 to 5 hours long made people realize that nothing would run out – I also went on Day 1 a Saturday which is often a madhouse, but again, people seemed pretty well behaved. The demographic was solid female 20 and 30 something and my impression is they loved it – a great day out, shopping, munching, and hanging with friends. Cheers!
Charlie “I Drink on the Job” Adler
Taste Ambassador, TasteUSA
Cochon 555 Is the Pigging Party That Never Stops Giving!
Making Old Fashioneds Whistlepig Cocktail
Mr. Piggy Says “Hello”
Mike Isabella Being Piggie!Mandu – the Piggie Winners! Yona Piggie! Piggie Pieces (Heritage!) Piggy Heart (Actually, Beef Heart – but REALLY Good!) Piggy Jowl with Spike Mendelsohn of Bearnaise Ummmm…Bacon!