Posts Tagged ‘Mandu’
Getting’ Piggy – Cochon 555 DC 2015
Cochon 555 Is the Pigging Party That Never Stops Giving!
Making Old Fashioneds Whistlepig Cocktail
Mr. Piggy Says “Hello”
Mike Isabella Being Piggie!Mandu – the Piggie Winners! Yona Piggie! Piggie Pieces (Heritage!) Piggy Heart (Actually, Beef Heart – but REALLY Good!) Piggy Jowl with Spike Mendelsohn of Bearnaise Ummmm…Bacon!
A Multi-Chef Event with Star Power in DC
Capital Food Fight on Monday, October 8th, 2012 was a culinary party for DC’s Foodie Elite! This impressive event had a Sold-Out Turnout of around 1,500 people tasting, imbibing and nibbling on 2 Levels of the Ronald Reagan Building. What makes this event so different from many multi-chef events in DC was the Star Power draw of some big name Chefs and Foodie Stars: Anthony Bourdain, Padma Lakshmi, Carla Hall (DC’s own!), Andrew Zimmern and of course DC’s own infamous Jose Andres put on a show for the crowd around the cooking competition between 4 Battling DC Chefs:
Chef Jeffrey Buben -Vidalia, Bistro Bis
Chef Enzo Fargione – Elisir
Chef Guillermo – Pernot – Cuba Libre Restaurant and Rum Bar
Chef Adam Sobel – Bourbon Steak
And the Winner is..Chef Buben!
I have to admit – I was so focused on tasting many of the 60 Restaurant’s dishes at the event, that I barely paid attention to the cooking competition – I’m a professional taster, and that’s what I do at these events – Taste! the list of restaurants was quite impressive, here’s the list of about 60 – Capital Food Fight Restaurants .
Ohh, and here are the dishes served:
1789 • House-made ricotta with fresh figs & Wildflower Honey
Adour • Lobster salad with cauliflower & céleri rémoulade, assorted macaroons & al tiramisu
American Tap Room • Bourbon barrel stout braised wild boar with pumpkin butter & pickled vegetables
Argia’s Italian • Duck confit, bean ragout with crostini
Art and Soul • Louisiana crawfish étouffée, preserved lemon, brown jasmine rice & scallions
Bandolero • Red snapper tostada – really woke up my tastebuds and refreshing with a good dose of salt to bring out the fish and other flavors!
Bar Pilar/Café St. Ex • Wagyu brisket chili with farmhouse cheddar cheese & scallions – Wagyu is so wonderfully soft fat on the palate and really made this comfort food dish work.
Belga • Celery waffle with orange duck in cotton candy – I didn’t feel like waiting in line – the cotton candy just got so much attention – food as entertainment I guess!
BLT Steak • Tuna tartar
Blue Duck Tavern • Mushroom tart
Boqueria • Roasted market carrots with yogurt, marcona almonds, citrus vinaigrette & cilantro
Boundary Road • House-made sausage & pretzel rolls
Carmine’s • Meatballs & eggplant parmigiana – funny how the most basic foods get oohs and aahs at this event.
Cava Mezze • Short rib stifado with roasted pearl onions & sunchoke puree
Central Michel Richard • Salmon croquet monsieur
Cuba Libre • Scallop tiradito with compressed strawberry, roasted corn, salpicon/sweet potate & micro celery – interesting how a fruit like strawberry brings out other flavors so well – this worked.
Dolcezza Artisanal Gelato • Lemon ricotta cardamom & cementine sorbetto
Elisir • Gorgonzola panna cotta eggshells with candied celery – great presentation and creamy, delicious dish.
Equinox • Truffled fontina & slow cooked cabbage with roasted chanterelles
Et Voila • Endive soup with hazelnut oil & roasted hazelnuts
Evening Star • Pumpkin soup
Good Stuff Eatery • Toasted marshmallow shake
Graffiato • Cured sardines & broccolini with preserved lemon & aged balsamic – sardines definitely wake up the senses at a crowded event like this.
iCi Urban Bistro • Rosemary duck confit rillettes with pickles on toasted baguettes
Indique • Crab papad roll
Jackson 20 • South Texas antelope carpaccio, mole de Colorado, local radishes & pickled tomatoes
Kaz Sushi Bistro • Mini temaki (sushi hand rolls)
Lebanese Taverna • Sliced lamb loin with pastry & lebneh
Lincoln • Braised short rib with bone marrow jam, pickled shallots & black pepper truffle biscuits
Masa 14 • Fried steam buns with Korean lamb barbeque
Mie N Yu • House-made pho with duck breast
Oyamel • Salpicon de reshilled, shredded beef, pickled onions, tomatoes & chipotle chiles
PJ Clarke’s • P.J’s mini burgers
Policy • Brisket sliders with oven roasted tomatoes, sunny side up quail egg, caramelized onions & black truffle mayo
Rappahannock River Oysters • Rappahannock River oysters & Olde Salt oysters
Ripple • House-made Lamb mortadella, squash mustard & beet juice – yep, it looked like mortadella!
Santa Lucia Coffee • Coffee
Taberna del Alabardero • Tomato surprise stuffed with anchovies
Taco Bamba • Pork tenderloin burrito, grilled avocado, white beans & picked jalapeno pistachio vinaigrette
The Federalist Duck • Sausage with mustard pickled cabbage
The Majestic • Sashimi, rockfish with soy-yuzu vinaigrette, daikon, ginger, cilantro & sesame seeds
Westend Bistro • Fennel smoked trout with apple cranberry chutney, saffron aioli & angel hair potato crisps
Hank’s Oyster • Oysters on the half shell with saki ginger mignonette
Gristmill • Shrimp & grits
Jackie’s • Local lamb stuffed nora pepper with smoked tomato
Shake Shack • Frozen custard
Taylor Gourmet • Hoagies & salads
And of Course lot’s of Media Coverage:
Article by Washington Business Journal’s Miss Frederick
Jessica Sidman for City Paper – 4 Memorable Moments from Capital Food Fight (Note: she mentions the man who paid $1,000 to eat Iberico ham off Padma Lakshmi’s collar bone!)
“Where Did That Iguana Come From?” in the City Paper