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Archive for November, 2013

Capital Food Fight Always Knocks Me Out – Round 2

November 12th, 2013 • No Comments

Foodie Celebrity Alert..

Yes, I went to my 2nd round at Capital Food Fight in Washington, D.C. at the Ron Reagan Building on Monday, November 11th, 2013. Getting to taste 60+ chefs, hobnobbing with Celebrity Chefs like Carla Hall, and Jose Andres and just soaking in the restaurant/hospitality way of life is such a treat!

2013-11-11 18.59.562013-11-11 19.38.56This annual extraganza raises $100,000s of dollars for DC Central Kitchen and also has the added benefit of raising the profile of Washington, D.C. as a True Foodie City – we always appreciate the added push! What really fascinates me about these mega-restaurant promotional events is there really isn’t one kind of crowd that attends – there are the diverse interests of DC from Lobbiests with clients, to Foodies/Restaurant people who either produce/make the dishes or are somehow connected with the industry. It’s definitely a schmoozerama, but it’s also a chance to meet some of the Big Name out of town chefs/celebrities like Tom Colicchio from Top Chef, Rick Bayless, Todd English, Art Smith and Battling Chefs Erik Bruner-Yang, Bertrand Chemel, Spike Gjerde and Anthony Lombardo.2013-11-11 20.21.232013-11-11 18.53.04
Dishes I Loved:

-Smoked Oyster Dish with Lamb Bacon by Beuchert’s Saloon – 3 reasons: smoke, oysters and bacon (in this case from the lamb neck!) – gets points for originality, interesting blend of sea/land and of course tastyness!

-Pulpo’s creative Shrimp Ceviche – I actually thought it was lobster and it had Aquavit in it – so booze and seafood combined!

-Farmer’s Fishers Crab Bisque – I’m not sure if that’s the name of the dish, but it had tons of crab in it – sweet!

-Slider from PJ Clarke’s – so lowbrow – Love It!

And many more..

2013-11-11 18.20.04Kudo’s to the Bloomery Plantation folks who allowed me (Illegally – Press was denigrated to the regular $250 Riff-Raff fold..) into the Chairman’s Double-Secret VIP area upstairs where I had their great cocktails, a wonderful 25 year old XO Cognac and got to hang with Carla Hall and Jose Andres before I decided that I actually wanted to taste the dishes downstairs!

And the Winner of the Battling Chef Competition: Spike Gjerde, Woodberry Kitchen!

Ohh, and purely for SEO, here’s the list of Restaurants that participated: 1789
2941
Al Tiramisu
Ambar
Airlie Center
Art & Soul
BLT Steak
Bar Charley
Barmini
Bastille
BĂ©arnaise
Belga Café / Btoo
Beuchert’s Saloon
Blue Duck Tavern
Boqueria
Carmine’s
Cava/Sugo Osteria
Charlie Palmer Steak
Chipotle
Cuba Libre
Del Campo
Delia’s
Dolci Gelati
Dolcezza Gelato
Eat the Rich
Entyse
Equinox / Salamander Resort
Farmers Fishers
Founding Farmers
Fujimar
Good Stuff Eatery
Gordon Biersch
Granville Moore
Gristmill
Hank’s Oyster Bar
Hill Country BBQ
Ici Urban Bistro
Indique
J&G Steakhouse
Jackson 20 / The Grille at Morrison House
Jaleo
Kapnos
Kaz Sushi Bistro
Lebanese Taverna
Le Diplomate
Lia’s
Lincoln
MXDC Restaurant
Mandu
Maketto
Matchbox
Mint Gastropub by Malcolm Mitchell
Nick’s River Side Grill
Osteria Elisir
Oyamel
PJ Clarke’s
Ping Pong Dim Sum
Pizzeria Orso
Policy
Pulpo
Rappahannock River Oysters
Ris
Santa Lucia Coffee
Sonoma
Sticky Fingers
Taberna del Alabardero Restaurant
Taco Bamba
Table
Teddy and the Bully Bar
The Majestic
The Source
Toki Underground
Tony and Joe’s Seafood Place
Trummer’s on Main
Vermilion
Vidalia
Vinoteca
Westend Bistro
Willow
Woodberry Kitchen
Zengo