A Multi-Chef Event with Star Power in DC

Capital Food Fight on Monday, October 8th, 2012 was a culinary party for DC’s Foodie Elite! This impressive event had a Sold-Out Turnout of around 1,500 people tasting, imbibing and nibbling on 2 Levels of the Ronald Reagan Building. What makes this event so different from many multi-chef events in DC was the Star Power draw of some big name Chefs and Foodie Stars: Anthony Bourdain, Padma Lakshmi, Carla Hall (DC’s own!), Andrew Zimmern and of course DC’s own infamous Jose Andres put on a show for the crowd around the cooking competition between 4 Battling DC Chefs:

Chef Jeffrey Buben -Vidalia, Bistro Bis

Chef Enzo Fargione – Elisir

Chef Guillermo – Pernot – Cuba Libre Restaurant and Rum Bar

Chef Adam Sobel – Bourbon Steak

And the Winner is..Chef Buben!

I have to admit – I was so focused on tasting many of the 60 Restaurant’s dishes at the event, that I barely paid attention to the cooking competition – I’m a professional taster, and that’s what I do at these events – Taste! the list of restaurants was quite impressive, here’s the list of about 60 – Capital Food Fight Restaurants .

Ohh, and here are the dishes served:

1789  • House-made ricotta with fresh figs & Wildflower Honey

Adour • Lobster salad with cauliflower & céleri rémoulade, assorted macaroons & al tiramisu

American Tap Room • Bourbon barrel stout braised wild boar with pumpkin butter & pickled   vegetables

Argia’s Italian • Duck confit, bean ragout with crostini

Art and Soul  • Louisiana crawfish étouffée, preserved lemon, brown jasmine rice & scallions

Bandolero • Red snapper tostada – really woke up my tastebuds and refreshing with a good dose of salt to bring out the fish and other flavors!

Bar Pilar/Café St. Ex  • Wagyu brisket chili with farmhouse cheddar cheese & scallions – Wagyu is so wonderfully soft fat on the palate and really made this comfort food dish work.

Belga  • Celery waffle with orange duck in cotton candy – I didn’t feel like waiting in line – the cotton candy just got so much attention – food as entertainment I guess!

BLT Steak • Tuna tartar

Blue Duck Tavern  • Mushroom tart

Boqueria  • Roasted market carrots with yogurt, marcona almonds, citrus vinaigrette & cilantro

Boundary Road • House-made sausage & pretzel rolls

Carmine’s • Meatballs & eggplant parmigiana – funny how the most basic foods get oohs and aahs at this event.

Cava Mezze • Short rib stifado with roasted pearl onions & sunchoke puree

Central Michel Richard • Salmon croquet monsieur

Cuba Libre • Scallop tiradito with compressed strawberry, roasted corn, salpicon/sweet potate & micro celery – interesting how a fruit like strawberry brings out other flavors so well – this worked.

Dolcezza Artisanal Gelato • Lemon ricotta cardamom & cementine sorbetto

Elisir • Gorgonzola panna cotta eggshells with candied celery – great presentation and creamy, delicious dish.

Equinox  • Truffled fontina & slow cooked cabbage with roasted chanterelles

Et Voila • Endive soup with hazelnut oil & roasted hazelnuts

Evening Star • Pumpkin soup

Good Stuff Eatery • Toasted marshmallow shake

Graffiato • Cured sardines & broccolini with preserved lemon & aged balsamic – sardines definitely wake up the senses at a crowded event like this.

iCi Urban Bistro •  Rosemary duck confit rillettes with pickles on toasted baguettes

Indique • Crab papad roll

Jackson 20 • South Texas antelope carpaccio, mole de Colorado, local radishes & pickled tomatoes

Kaz Sushi Bistro • Mini temaki (sushi hand rolls)

Lebanese Taverna • Sliced lamb loin with pastry & lebneh

Lincoln  • Braised short rib with bone marrow jam, pickled shallots & black pepper truffle biscuits

Masa 14  • Fried steam buns with Korean lamb barbeque

Mie N Yu • House-made pho with duck breast

Oyamel • Salpicon de reshilled, shredded beef, pickled onions, tomatoes & chipotle chiles

PJ Clarke’s • P.J’s mini burgers

Policy • Brisket sliders with oven roasted tomatoes, sunny side up quail egg, caramelized onions & black truffle mayo

Rappahannock River Oysters • Rappahannock River oysters & Olde Salt oysters

Ripple • House-made Lamb mortadella, squash mustard & beet juice – yep, it looked like mortadella!

Santa Lucia Coffee • Coffee

Taberna del Alabardero  • Tomato surprise stuffed with anchovies

Taco Bamba  • Pork tenderloin burrito, grilled avocado, white beans & picked jalapeno pistachio vinaigrette

The Federalist Duck • Sausage with mustard pickled cabbage

The Majestic • Sashimi, rockfish with soy-yuzu vinaigrette, daikon, ginger, cilantro & sesame seeds

Westend Bistro • Fennel smoked trout with apple cranberry chutney, saffron aioli & angel hair potato crisps

Hank’s Oyster • Oysters on the half shell with saki ginger mignonette

Gristmill • Shrimp & grits

Jackie’s • Local lamb stuffed nora pepper with smoked tomato

Shake Shack • Frozen custard

Taylor Gourmet • Hoagies & salads

And of Course lot’s of Media Coverage:
Article by Washington Business Journal’s Miss Frederick

Washington Post Coverage

Article by Examiner

Jessica Sidman for City Paper – 4 Memorable Moments from Capital Food Fight (Note: she mentions the man who paid $1,000 to eat Iberico ham off Padma Lakshmi’s collar bone!)

“Where Did That Iguana Come From?” in the City Paper